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The distinct food traditions of Mithila, Magadh, Anga, the Bhojpuri region and Champaran.
Goat meat, mustard oil, whole garlic and spices, sealed in a clay pot with dough and cooked slowly. The story of Champaran’s…
Read more about Ahuna Mutton: The Famous Handi Mutton of ChamparanMaachh, paan, makhaan: fish, betel and fox nut. Why fish is at the heart of Mithila’s food, rituals and art.
Read more about Mithila’s Love for Fish: A Culinary TraditionSattu, tilkut, khaja, anarsa, lai and Magahi paan. The food traditions of south Bihar’s ancient Magadh region.
Read more about The Traditional Food of MagadhKatarni rice, Zardalu mangoes, mustard fish curry, kala jamun and Nathnagar’s balushahi. The food of the Anga region around Bhagalpur.
Read more about Anga Cuisine: Exploring the Flavours of BhagalpurLitti, makuni, dhuska, noon jaauri, nimona and a calendar of festival feasts. The food of Bihar’s Bhojpuri-speaking west.
Read more about Bhojpuri Food: The Taste of Western Bihar
