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Roasted gram flour, made in hot sand and eaten as drink, dough and filling. How sattu is made, what research says about…
Read more about Sattu: The Traditional Superfood of BiharWhole-wheat flatbread stuffed with spiced roasted gram flour and cooked in ghee. Bihar’s favourite breakfast and what makes it filling.
Read more about Sattu Paratha: Bihar’s Protein-Packed FavouriteSmoky sattu-stuffed wheat balls, ghee and mashed chokha. What Bihar’s most famous plate reveals about the whole of Bihari cooking.
Read more about Litti Chokha: The Soul of Bihari Cuisine
