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Breakfasts, snacks and market favourites from Patna’s lanes and Bihar’s small-town stalls.
Thekua before Chhath, tilkut in January, litchis in June and GI-tagged khaja, makhana and Magahi paan. What to eat at Bihar’s markets.
Read more about Thekua to Litti: Must-Try Foods at Bihar’s Local MarketsLitti chokha on Fraser Road, batata puri in Kankarbagh, ghugni, sattu paratha, Champaran mutton and Patna’s sweets. A guide to eating on…
Read more about The Street Food of Patna: A Food Lover’s GuideWhole-wheat flatbread stuffed with spiced roasted gram flour and cooked in ghee. Bihar’s favourite breakfast and what makes it filling.
Read more about Sattu Paratha: Bihar’s Protein-Packed FavouriteCrisp flattened rice with spicy black chickpeas and a cup of tea. Why chura ghugni is Bihar’s favourite winter breakfast.
Read more about Chura Ghugni: The Breakfast That Biharis LoveSinghara with tamarind chutney, batata puri, ghugni chaat and golgappe. How Bihar made the samosa and chaat its own.
Read more about Bihar’s Samosa and Chaat CultureStuffed fried kachori, fiery potato curry and syrupy jalebi at the halwai’s counter at dawn. The classic street breakfast of Bihar.
Read more about Kachori, Sabzi and Jalebi: The Classic Bihari Breakfast
