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The ingredients, pickles, seasonal greens and half-forgotten recipes behind Bihari cooking.
Chana saag with bathua, nenua with chana dal, arikanchan and pumpkin for Chhath. The seasonal vegetable cooking of Bihari homes.
Read more about Saag, Seasonal Vegetables and the Flavours of a Bihari KitchenDahirvari, chautha, girvanchh, arikanchan, ammath, perukia and the Sattuani thali. Traditional Bihari recipes that are slipping out of everyday kitchens.
Read more about Forgotten Recipes of Bihar: Dishes Our Grandparents Still RememberRoasted gram flour, made in hot sand and eaten as drink, dough and filling. How sattu is made, what research says about…
Read more about Sattu: The Traditional Superfood of Bihar
