Try a district, a festival, a dish or a startup name.
Holi malpua, sesame-crusted anarsa and Gaya’s winter tilkut. The history, making and festivals behind three of Bihar’s best-loved sweets.
Read more about Malpua, Anarsa and Tilkut: Bihar’s Traditional SweetsA crisp sweet of wheat flour, jaggery and ghee, pressed into wooden moulds and offered to the sun. Why thekua is the…
Read more about Thekua: The Sweet That Defines ChhathA flaky, many-layered sweet from Silao in Nalanda district, awarded a Geographical Indication tag in 2018. Its history, shapes and place in…
Read more about Silao Khaja: The Layered Sweet of Nalanda
